Pepperoni Panini
- 1 4 or 5-inch square piece focaccia, sliced in half vertically to make a top slice and a bottom slice
- 3 tablespoons good tomato sauce
- 2 slices low-moisture mozzarella (about 2 ounces)
- 8 thin slices pepperoni
- 1 tablespoon freshly grated parmesan
- 1 teaspoon butter
- Meat
- Pepperoni (8 thin slices)
- Condiments
- Tomato sauce, good (3 tablespoons)
- Bread & Baked Goods
- 4 or 5-inch square piece focaccia (1)
- Dairy
- Butter (1 teaspoon)
- Low-moisture mozzarella (2 slices)
- Parmesan (1 tablespoon)
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Published February 27, 2012 (11 months ago).
172 people saved this recipe.
