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Pepperoni Pizza Dip
http://www.chow.com/recipes/30624-pepperoni-pizza-dip
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Ingredients
categorized
original
2 1/2 cups shredded whole-milk mozzarella (about 8 ounces)
2 ounces pepperoni slices (about 26 thin slices), quartered
8 ounces cream cheese, cut into large pieces
7 ounces whole-milk ricotta cheese (about 1 cup)
1/4 cup finely grated Parmesan cheese (about 1/2 ounce)
2 tablespoons coarsely chopped oil-packed sun-dried tomatoes
1 teaspoon kosher salt
3/4 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 1/2 pounds toasted ciabatta, soft breadsticks, or garlic bread, for serving
Ingredients
categorized
original
Produce
Oregano, dried
(
3/4
teaspoon
)
Tomatoes, oil-packed sun-dried
(
2
tablespoons
)
Meat
2 ounces pepperoni
(
26
slices thin slices
)
Cooking & Baking
Kosher salt
(
1
teaspoon
)
Red pepper flakes
(
1/2
teaspoon
)
Bread & Baked Goods
Ciabatta, toasted
(
1 1/2
pounds
)
Dairy
Cream cheese
(
8
ounces
)
Parmesan cheese
(
1/4
cup
)
Whole-milk mozzarella
(
2 1/2
cups
)
Whole-milk ricotta cheese
(
7
ounces
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
64.0
Rating
1-100
12
Tweets
92
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Shares
61
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Views
428
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Recipe Stats
Published February 3, 2013 (2 weeks ago).
71 people saved this recipe.
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