Pepperoni Pizza Mac and Cheese
- 1 pound box small dry pasta
- 3 tablespoons extra virgin olive oil
- 1 1/2 cups finely chopped onion
- 1 cup finely chopped red bell pepper
- 2 tablespoons minced garlic
- 2 cups halved pepperoni slices
- 15 ounce can black olives, drained (optional)
- 1 stick/8 tablespoons unsalted butter
- 1/2 cup all-purpose Gold Medal Flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 3 cups milk
- 1 1/2 cups pasta sauce
- 4 cups shredded cheddar cheese, divided
- Produce
- Garlic (2 tablespoons)
- Onion (1 1/2 cups)
- Red bell pepper (1 cup)
- Meat
- Pepperoni, slices (2 cups)
- Condiments
- Black olives (1 15 ounce can)
- Pasta sauce (1 1/2 cups)
- Cooking & Baking
- All-purpose gold medal flour (1/2 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Garlic salt (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil, extra virgin (3 tablespoons)
- Pasta & Grains
- Pasta, small dry (1 1 pound box)
- Dairy
- Butter, unsalted (1 stick)
- Cheddar cheese (4 cups)
- Milk (3 cups)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published December 27, 2012 (1 month ago).
118 people saved this recipe.
