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Peppery Pasta Carbonara with Poached Egg
http://www.seriouseats.com/recipes/2011/03/dinner-tonight-peppery-...
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Ingredients
categorized
original
1 tablespoon white vinegar
4 slices bacon (substitute pancetta or guanciale if you have it), chopped
½ pound spaghetti or bucatini
1 tablespoon butter
2/3 cup grated Parmigiano-Reggiano
2 tablespoons fresh parsley, chopped
2 eggs
½ teaspoon black pepper, ground
Salt
Ingredients
categorized
original
Produce
Parsley, fresh
(
2
tablespoons
)
Meat
Bacon
(
4
slices
)
Condiments
White vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Salt
(
1
)
Pasta & Grains
Spaghetti or bucatini
(
1/2
pound
)
Dairy
Butter
(
1
tablespoon
)
Parmigiano-reggiano, grated
(
2/3
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
49.9
Rating
1-100
25
Tweets
27
Facebook
Shares
28
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Views
29
PinterestPins
Recipe Stats
Published March 21, 2011 (1 year ago).
10 people saved this recipe.
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