Perfect Cheeseburger
- 1 1/2 pounds ground chuck (15 to 20 percent fat content)
- Vegetable oil, for oiling the grill
- Kosher salt
- Freshly ground black pepper
- 8 slices American, cheddar, or Swiss cheese (about 6 ounces)
- 4 (4-inch) hamburger buns, split
- Iceberg lettuce
- Sliced tomato
- Sliced pickles
- Ketchup, mayonnaise, mustard
- Produce
- Iceberg lettuce (1)
- Tomato (1)
- Meat
- Ground chuck (1 1/2 pounds)
- Condiments
- Ketchup (1)
- Pickles (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Vegetable oil (1)
- Bread & Baked Goods
- (4-inch) hamburger buns (4)
- Dairy
- American, cheddar (8 slices)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 16, 2011 (1 year ago).
17 people saved this recipe.
