Perfect Cheesecake
- 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers
- 2 Tbsp sugar
- Pinch salt
- 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted
- 2 pounds cream cheese (900 g), room temperature
- 1 1/3 cup granulated sugar (270 g)
- Pinch of salt
- 2 teaspoons vanilla
- 4 large eggs
- 2/3 cup sour cream (160 ml)
- 2/3 cup heavy whipping cream (160 ml)
- 2 cups sour cream (475 ml)
- 1/3 cup powdered sugar (35 g)
- 1 teaspoon vanilla
- 12 ounces (340 g) fresh raspberries
- 1/2 cup granulated sugar (100 g)
- 1/2 cup water (120 ml)
- 9-inch, 2 3/4-inch high springform pan
- Heavy-duty, 18-inch wide aluminum foil
- A large, high-sided roasting pan
- Produce
- Raspberries, fresh (12 ounces)
- Cooking & Baking
- Granulated sugar (1 3/4 cup)
- Powdered sugar (1/3 cup)
- Salt (2 Pinch)
- Sugar (2 Tbsp)
- Vanilla (3 teaspoons)
- Snacks
- Graham cracker crumbs (2 cups)
- Drinks
- Water (1/2 cup)
- Dairy
- 2 pounds cream cheese (900 g)
- Butter, unsalted (5 Tbsp)
- Heavy whipping cream (2/3 cup)
- Sour cream (2 2/3 cup)
- Refrigerated
- Eggs, large (4)
- Other
- Heavy-duty, 18-inch wide aluminum foil
- 9-inch, 2 3/4-inch high springform pan
- A large, high-sided roasting pan
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 28, 2011 (2 years ago).
197 people saved this recipe.
