Perfect Chicken Soup
- 1 whole chicken, 3-4 lbs.
- 6 large carrots, peeled and sliced
- 6 celery stalks, peeled and sliced (including leaves)
- Handful of fresh parsley
- Handful of fresh dill
- 2 tsp black peppercorns
- 3 whole cloves (optional- I add more because I like a strong clove flavor)
- 2 bay leaves
- Kosher salt
- 1/4 tsp saffron threads (optional-- adds a rich yellow color to the broth)
- Produce
- Bay leaves (2)
- Carrots, large (6)
- Celery stalks (6)
- Dill, fresh (1 Handful)
- Parsley, fresh (1 Handful)
- Meat
- Chicken, 3-4 lbs., whole (1)
- Cooking & Baking
- Kosher salt (1)
- Peppercorns, black (2 tsp)
- Saffron threads (1/4 tsp)
- Other
- 3 whole cloves (optional- I add more because I like a strong clove flavor)
Preparation
Read recipe preparation on theshiksa.com
Social Stats
61.0Rating
1-100
1-100
6Tweets
834Facebook
Shares
Shares
1StumbleUpon
Views
Views
220PinterestPins
Recipe Stats
Published March 25, 2012 (11 months ago).
38 people saved this recipe.
