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Perfect Cinnamon Rolls
http://picky-palate.com/2012/06/11/perfect-cinnamon-rolls/
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Ingredients
categorized
original
1 1/2 tablespoons Active Dry Yeast
1 1/2 tablespoons granulated sugar
1/2 cup warm water 115 degrees F.
8 tablespoons (1/2 stick) unsalted melted butter
3/4 cup warmed whole milk or heavy cream 115 degrees F.
3/4 cup granulated sugar
1 large egg
4 cups Gold Medal all purpose flour plus more for dusting counters
1 teaspoon kosher salt
8 tablespoons (1/2 stick) unsalted softened butter
1 cup packed light brown sugar
1/2 cup granulated sugar
3 tablespoons ground cinnamon
4 tablespoons softened unsalted butter (for buttering pan)
1/4 cup packed light brown sugar (for sprinkling over buttered pan)
8 ounces softened cream cheese
8 tablespoons (1/2 stick) softened unsalted butter
2-3 cups powdered sugar
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Active dry yeast
(
1 1/2
tablespoons
)
Brown sugar, packed light
(
1 1/4
cup
)
Cinnamon, ground
(
3
tablespoons
)
Gold medal all purpose flour plus more
(
4
cups
)
Granulated sugar
(
21 1/2
tablespoons
)
Kosher salt
(
1
teaspoon
)
Powdered sugar
(
2
cups
)
Drinks
Water 115 degrees f.
(
1/2
cup
)
Dairy
Butter, unsalted
(
28
tablespoons
)
Cream cheese
(
8
ounces
)
Whole milk or heavy cream 115 degrees f.
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
picky-palate.com
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Social Stats
80.9
Rating
1-100
28
Tweets
307
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Shares
27
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Views
4,155
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Recipe Stats
Published June 11, 2012 (8 months ago).
387 people saved this recipe.
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