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Perfect Fried Chicken

http://www.marthastewart.com/335227/perfect-fried-chicken
  • Ingredients
  • categorized
  • original
  • Meat
  • Bacon drippings (6 tablespoons)
  • Two- to three-pound chickens (2)
  • Condiments
  • Tabasco sauce (1/3 cup)
  • Cooking & Baking
  • All-purpose flour (3 cups)
  • Baking powder (2 tablespoons)
  • Black pepper, freshly ground (1 tablespoon)
  • Cayenne pepper (1 1/2 teaspoons)
  • Kosher salt (1/3 cup)
  • Vegetable shortening (2 pounds)
  • Dairy
  • Buttermilk, nonfat (6 cups)

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Recipe Stats

Published July 22, 2011 (1 year ago).

31 people saved this recipe.

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