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Perfect Fried Chicken
http://www.marthastewart.com/335227/perfect-fried-chicken
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Ingredients
categorized
original
6 cups nonfat buttermilk
1/4 cup plus 5 teaspoons kosher salt
1/3 cup Tabasco Sauce, (optional)
2 two- to three-pound chickens, each cut into 8 pieces for frying
3 cups all-purpose flour
1 tablespoon freshly ground black pepper
1 1/2 teaspoons cayenne pepper
2 tablespoons baking powder
2 pounds vegetable shortening
6 tablespoons bacon drippings, (optional)
Ingredients
categorized
original
Meat
Bacon drippings
(
6
tablespoons
)
Two- to three-pound chickens
(
2
)
Condiments
Tabasco sauce
(
1/3
cup
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
2
tablespoons
)
Black pepper, freshly ground
(
1
tablespoon
)
Cayenne pepper
(
1 1/2
teaspoons
)
Kosher salt
(
1/3
cup
)
Vegetable shortening
(
2
pounds
)
Dairy
Buttermilk, nonfat
(
6
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
42.3
Rating
1-100
3
Tweets
33
Facebook
Likes
1
StumbleUpon
Views
60
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Recipe Stats
Published July 22, 2011 (1 year ago).
31 people saved this recipe.
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