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Perfect Grilled Ribeye Steaks
http://www.seriouseats.com/recipes/2012/05/the-food-labs-perfect-g...
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Ingredients
categorized
original
2 ribeye steaks, 1 1/2 to 2-inches thick, about 2 pounds total
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Meat
Ribeye steaks
(
2
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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51.8
Rating
1-100
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72
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Recipe Stats
Published May 14, 2012 (9 months ago).
94 people saved this recipe.
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