Perfect Pavlova
- 105 grams aged egg whites (about 3.7 ounces)
- 120 grams superfine sugar (about 4.2 ounces)
- 2 teaspoons potato starch
- 1 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- White vinegar (1/2 teaspoon)
- Cooking & Baking
- Potato starch (2 teaspoons)
- Superfine sugar (120 grams)
- Vanilla extract (1 teaspoon)
- Refrigerated
- Egg whites, aged (105 grams)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published July 8, 2012 (7 months ago).
41 people saved this recipe.
