Perfect Pie Crust
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 Tbsp ice water
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Drinks
- Ice water (6 Tbsp)
- Dairy
- Butter, unsalted (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 1, 2005 (7 years ago).
164 people saved this recipe.
