Perfect Pimm's Cup
- 1/4 ounce Simple Syrup
- 1/2 teaspoon peeled, freshly grated ginger
- 3 to 4 mint leaves
- 1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon)
- 1 ounce dry gin
- 1 ounce Pimm’s No. 1
- Ice
- English cucumber, sliced lengthwise into strips with a vegetable peeler
- 1 1/2 to 2 ounces ginger ale
- Produce
- 1 (3/4-inch-thick) lemon, thick wedge (1/8)
- English cucumber (1)
- Ginger (1/2 teaspoon)
- Mint, leaves (3)
- Cooking & Baking
- Simple syrup (1/4 ounce)
- Drinks
- Ginger ale (1 1/2 ounces)
- Ice (1)
- Beer, Wine & Liquor
- Gin, dry (1 ounce)
- Other
- 1 ounce Pimm’s No. 1
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 30, 2010 (2 years ago).
4 people saved this recipe.
