Perfect Poached Pears
- 1 quart good-quality apple juice or apple cider
- 1 cup Demerara Sugar
- 3 or 4 fresh bay leaves
- 1 vanilla bean, halved lengthways, seeds scraped out
- 2 cloves
- 1 small lemon or orange
- 8 firm pears
- 5 ounces raspberries or blackberries
- (optional) clotted cream, whipped cream, ice cream or custard, to serve
- Produce
- Bay leaves, fresh (3)
- Lemon or orange, small (1)
- Pears, firm (8)
- Raspberries or blackberries (5 ounces)
- Cooking & Baking
- Cloves (2)
- Demerara sugar (1 cup)
- Vanilla bean (1)
- Drinks
- Apple juice or apple cider, good-quality (1 quart)
- Other
- (optional) clotted cream, whipped cream, ice cream or custard, to serve
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 7, 2012 (3 months ago).
31 people saved this recipe.
