Perfect Popcorn
- 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)
- 1/3 cup of high quality popcorn kernels
- 1 3-quart covered saucepan
- 2 Tbsp or more (to taste) of butter
- Salt to taste
- Cooking & Baking
- Canola (3 Tbsp)
- Salt (1)
- Snacks
- Popcorn, high quality kernels (1/3 cup)
- Dairy
- Of butter (2 Tbsp)
- Other
- 1 3-quart covered saucepan
Preparation
Read recipe preparation on simplyrecipes.com
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Published August 15, 2007 (5 years ago).
59 people saved this recipe.
