Perfect Potato Soup
- 6 slices Thin Bacon, Cut Into 1-inch Pieces
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Scrubbed Clean And Diced
- 3 stalks Celery, Diced
- 6 whole Small Russet Potatoes, Peeled And Diced
- 8 cups Low Sodium Chicken Or Vegetable Broth
- 3 Tablespoons All-purpose Flour
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1/2 teaspoon Salt, More To Taste
- Black Pepper To Taste
- 1/2 teaspoon Cajun Spice Mix
- 1 teaspoon Minced Fresh Parsley
- 1 cup Grated Cheese Of Your Choice
- Produce
- Carrots, whole (3)
- Celery (3 stalks)
- Onion, whole Medium (1)
- Parsley, Fresh (1 teaspoon)
- Russet potatoes, whole Small (6)
- Meat
- Bacon, Thin (6 slices)
- Canned Goods
- Chicken or vegetable broth, Low Sodium (8 cups)
- Cooking & Baking
- All-purpose flour (3 Tablespoons)
- Black pepper (1)
- Cajun spice mix (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Cheese, Grated (1 cup)
- Heavy cream (1/2 cup)
- Milk (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
61.9Rating
1-100
1-100
92Tweets
8,133Facebook
Shares
Shares
5StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 2, 2013 (1 month ago).
291 people saved this recipe.
