Perfect Strawberry Jam
- 1 1/2 cups sugar
- 2 1/2 teaspoons Pomona's Universal Pectin
- 4 cups coarsely chopped strawberries (from about 2 farm stand quarts)
- 1 tablespoon freshly squeezed juice from 1 lemon
- 3 teaspoons calcium water (included in the Pomona's packet)
- 1/4 teaspoon unsalted butter
- 1 cup honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 lemon, freshly squeezed juice from (1 tablespoon)
- Strawberries (4 cups)
- Cooking & Baking
- Honey (1 cup)
- Pomona's universal pectin (2 1/2 teaspoons)
- Sugar (1 1/2 cups)
- Drinks
- Calcium water (3 teaspoons)
- Dairy
- Butter, unsalted (1/4 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 10, 2012 (8 months ago).
118 people saved this recipe.
