Perfectly Grilled Lamb Rib or Loin Chops
- 8 bone-in lamb rib or loin chops, cut 1 1/4- to 1 1/2-inches thick
- 2 tablespoons salt
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Large disposable aluminum pan
- Meat
- Lamb rib or loin chops, bone-in (8)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (2 tablespoons)
- Salt (2 tablespoons)
- Other
- Large disposable aluminum pan
Preparation
Read recipe preparation on seriouseats.com
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Published July 10, 2012 (7 months ago).
23 people saved this recipe.
