Perfectly Melting Cheese
- 1/2 cup cold wheat beer or water
- 14 grams sodium citrate
- 7 ounces Gruyère cheese, shredded (about 3 cups)
- 6 ounces sharp cheddar cheese, shredded (about 3 cups)
- Drinks
- Wheat beer or water (1/2 cup)
- Dairy
- Cheddar cheese, sharp (6 ounces)
- Gruyere cheese (7 ounces)
- Other
- 14 grams sodium citrate
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 7, 2012 (4 months ago).
136 people saved this recipe.
