Perogies
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 egg, beaten
- 2/3 cup cold water
- 1 pound bacon
- 5 pounds baking potatoes
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 1/4 pound bacon
- 1 (32 ounce) jar sauerkraut - drained, rinsed and minced
- 3 tablespoons sour cream
- salt and pepper to taste
- Produce
- Baking potatoes (5 pounds)
- Meat
- Bacon (1 1/4 pound)
- Canned Goods
- Sauerkraut (1 (32 ounce) jar)
- Cooking & Baking
- All-purpose flour (2 cups)
- Salt (1 teaspoon)
- Salt and pepper (2)
- Drinks
- Water (2/3 cup)
- Dairy
- Cheddar cheese (1 cup)
- Sour cream (3 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 22, 2003 (9 years ago).
2 people saved this recipe.
