Perrito de Sal
- 2 tablespoons finely grated zest from 1 grapefruit
- 1/3 cup kosher salt
- 2 tablespoons granulated sugar
- 1 lime wedge
- 2 ounces sotol blanco such as Hacienda de Chihuahua
- 1/2 ounce Green Chartreuse
- 2 ounces freshly squeezed juice from 1 grapefruit
- 1 ounce freshly squeezed lime juice from about 2 limes
- 1/2 ounce simple syrup
- 1 grapefruit slice for garnish
- Produce
- 1 grapefruit, zest from (2 tablespoons)
- 1 grapefruit, freshly squeezed juice from (2 ounces)
- Grapefruit, slice (1)
- Lime, wedge (1)
- Cooking & Baking
- Granulated sugar (2 tablespoons)
- Kosher salt (1/3 cup)
- Simple syrup (1/2 ounce)
- Drinks
- Lime juice from, freshly squeezed (1 ounce)
- Beer, Wine & Liquor
- Chartreuse, Green (1/2 ounce)
- Other
- 2 ounces sotol blanco such as Hacienda de Chihuahua
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 3, 2012 (4 months ago).
22 people saved this recipe.
