Persian Chicken Kabobs
- 1/2 teaspoon saffron
- 1 cup plain greek yogurt
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon ground paprika
- 1 teaspoon salt
- 1 pound boneless and skinless chicken breasts, thighs or a combination
- 1 small red onion, stemmed, quartered and layers pulled apart
- This recipe is gluten-free
- Produce
- Red onion, small (1)
- Meat
- Chicken breasts, boneless and skinless (1 pound)
- Cooking & Baking
- Garlic clove (1)
- Paprika, ground (1/2 teaspoon)
- Saffron (1/2 teaspoon)
- Salt (1 teaspoon)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Greek yogurt, plain (1 cup)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published January 17, 2013 (1 month ago).
37 people saved this recipe.
