Persian Cream Puffs (Noon'e Chamei)
- 1 cup water
- 1 stick unsalted parve margarine
- 1/2 teaspoon salt
- 1 cup flour
- 5 eggs
- 1 pint (8 oz.) parve whipping cream, whipped
- 1 cup powdered sugar
- 1 cup honey
- 1/4 cup rose water
- 1/2 teaspoon saffron
- 1/2 teaspoon cardamom
- This recipe is vegetarian
- Condiments
- Parve margarine, unsalted (1 stick)
- Cooking & Baking
- Cardamom (1/2 teaspoon)
- Flour (1 cup)
- Honey (1 cup)
- Powdered sugar (1 cup)
- Saffron (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Drinks
- Rose water (1/4 cup)
- Water (1 cup)
- Dairy
- Parve whipping cream, whipped (1 pint)
- Refrigerated
- Eggs (5)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published August 19, 2012 (6 months ago).
75 people saved this recipe.
