Persian Dill and Lima Bean Rice - Baghali Polo
- 3 cups white basmati rice
- 1 bag (12 oz.) frozen baby green lima beans
- 2 tsp salt
- 1/2 tsp saffron threads
- 3/4 cup vegetable oil
- 1 cup fresh chopped dill, or more to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Baby green lima beans, frozen (1 bag)
- Dill, fresh (1 cup)
- Cooking & Baking
- Saffron threads (1/2 tsp)
- Salt (2 tsp)
- Vegetable oil (3/4 cup)
- Pasta & Grains
- Basmati rice, white (3 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published January 26, 2012 (1 year ago).
16 people saved this recipe.
