Persian Herb Frittata (Kuku Sabzi)
- 6 large eggs, beaten
- 1 clove garlic, crushed
- 1 tablespoon flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 cup chopped chives or green onions
- 1 cup chopped cilantro
- 1 cup chopped dill
- 1 cup chopped parsley
- 2 tablespoons chopped walnuts (optional)
- 2 tablespoons dried barberries, currants, or cranberries (optional)
- 2 tablespoons clarified butter/ghee, butter, or vegetable oil
- Plain yogurt, to serve (optional)
- Produce
- Chives or green onions (1 cup)
- Cilantro (1 cup)
- Dill (1 cup)
- Garlic (1 clove)
- Parsley (1 cup)
- Walnuts (2 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Flour (1 tablespoon)
- Salt (1/2 teaspoon)
- Turmeric (1/2 teaspoon)
- Dairy
- Clarified butter/ghee (2 tablespoons)
- Yogurt, Plain (1)
- Refrigerated
- Eggs, large (6)
- Other
- 2 tablespoons dried barberries, currants, or cranberries (optional)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 5, 2012 (4 months ago).
46 people saved this recipe.
