Persian Lamb Stew
- 1 tbsp turmeric
- 2 tsp black pepper
- 1 1/2 tsp salt
- 1 tsp crushed red pepper flakes
- 1/4 cup extra virgin olive oil
- 2 medium onions, minced
- 3 lbs lamb stew meat cut into chunks
- 3 tbsp tomato paste
- 1/4 cup fresh parsley or cilantro, chopped
- 4 cups steamed basmati rice
- This recipe is gluten-free
- Produce
- Onions, medium (2)
- Parsley or cilantro, fresh (1/4 cup)
- Meat
- Lamb stew meat (3 lbs)
- Canned Goods
- Tomato paste (3 tbsp)
- Cooking & Baking
- Black pepper (2 tsp)
- Olive oil, extra virgin (1/4 cup)
- Red pepper flakes (1 tsp)
- Salt (1 1/2 tsp)
- Turmeric (1 tbsp)
- Pasta & Grains
- Basmati rice (4 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 26, 2011 (1 year ago).
21 people saved this recipe.
