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Persian New Year's Soup with Beans, Noodles, and Herbs
http://www.cookstr.com/recipes/persian-new-yearrsquos-soup-with-be...
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Ingredients
categorized
original
1/2 cup dried chickpeas, soaked overnight
in water to cover
1/4 cup dried kidney beans, soaked overnight
in water to cover
1/2 cup dried fava beans, soaked
overnight in water to cover, or
1 1/2 cups frozen lima beans
3 yellow onions
7 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon ground turmeric
1/4 cup dried lentils
14 cups vegetable stock or chicken stock
Salt
1 large handful fresh mint leaves,
torn into pieces
6 ounces thin egg noodles or linguine, broken into thirds
1 bunch leafy greens, stemmed,
and coarsely chopped
1/4 cup fresh dill leaves, minced
1/2 cup fresh cilantro, minced
1/2 cup fresh flat-leaf parsley, minced
2 cups plain yogurt
Ingredients
categorized
original
Produce
Chickpeas, dried
(
1/2
cup
)
Cilantro, fresh
(
1/2
cup
)
Dill, fresh leaves
(
1/4
cup
)
Fava beans, dried
(
1/2
cup
)
Flat-leaf parsley, fresh
(
1/2
cup
)
Garlic
(
5
cloves
)
Kidney beans, dried
(
1/4
cup
)
Leafy greens
(
1
bunch
)
Lentils, dried
(
1/4
cup
)
Lima beans, frozen
(
1 1/2
cups
)
Mint, fresh leaves
(
1
large handful
)
Yellow onions
(
3
)
Canned Goods
Vegetable stock or chicken stock
(
14
cups
)
Cooking & Baking
Olive oil
(
7
tablespoons
)
Salt
(
1
)
Turmeric, ground
(
1
teaspoon
)
Pasta & Grains
Egg noodles or linguine, thin
(
6
ounces
)
Drinks
Water to cover
(
3
in
)
Dairy
Yogurt, plain
(
2
cups
)
Other
and coarsely chopped
torn into pieces
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
30.9
Rating
1-100
4
Tweets
26
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0
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Views
3
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Recipe Stats
Published October 25, 2012 (4 months ago).
13 people saved this recipe.
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