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Persimmon Cranberry Sauce
http://www.amateurgourmet.com/2011/11/persimmon-cranberry-sauce.ht...
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Ingredients
categorized
original
3/4 lb fresh or frozen cranberries (3 1/2 cups)
1/4 cup dry red wine
2 tablespoons water
1/2 star anise (this gives things a licorice like flavor)
1/2 to 2/3 cup sugar
3 firm-ripe Fuyu persimmons (about 1 pound total), peeled and cut into 1/4-inch dice
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cranberries, fresh or frozen
(
3/4
lb
)
Fuyu persimmons, firm ripe
(
3
)
Cooking & Baking
Star anise
(
1/2
)
Sugar
(
1/2
cup
)
Drinks
Water
(
2
tablespoons
)
Beer, Wine & Liquor
Red wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
27.8
Rating
1-100
14
Tweets
5
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Shares
1
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Views
0
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Recipe Stats
Published November 21, 2011 (1 year ago).
15 people saved this recipe.
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