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Persimmon Pear Caprese Toast
http://joythebaker.com/2012/12/persimmon-pear-caprese-toast/
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Ingredients
categorized
original
Fuyu persimmon (these are the short, squat firm persimmon), sliced
firm red Bartlett pear, sliced
fresh basil
fresh mozzarella (bite-sized or larger balls that you have to slice)
fresh baguette (sliced)
olive oil
coarsely ground sea salt
fresh cracked black pepper
balsamic vinegar glaze
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
1
)
Fuyu persimmon
(
1
)
Red bartlett pear, firm
(
1
)
Cooking & Baking
Balsamic vinegar glaze
(
1
)
Black pepper, fresh cracked
(
1
)
Olive oil
(
1
)
Sea salt, coarsely ground
(
1
)
Bread & Baked Goods
Baguette, fresh
(
1
)
Dairy
Mozzarella, fresh
(
1
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
49.6
Rating
1-100
29
Tweets
179
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Views
0
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Recipe Stats
Published December 13, 2012 (2 months ago).
62 people saved this recipe.
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