Persimmon Pomegranate Fruit Salad
- 3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded
- 3/4 cup pomegranate seeds
- 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces)
- 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take slices from the end)
- 2 teaspoons lemon juice
- 1 teaspoon honey
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Fuyu persimmons (3)
- Granny smith or fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) (1)
- Mint, leaves fresh (7)
- Pomegranate seeds (3/4 cup)
- Cooking & Baking
- Honey (1 teaspoon)
- Drinks
- Lemon juice (2 teaspoons)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 23, 2007 (5 years ago).
16 people saved this recipe.
