Persimmon Strudel
- 1/3 cup golden raisins
- Zest and juice of 1 orange
- 2 pounds ripe Fuyu persimmons
- 1 cup breadcrumbs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 4 ounces (1 stick) unsalted butter, melted
- 5 sheets phyllo dough, thawed
- Confectioner's sugar for dusting
- This recipe is vegetarian
- Produce
- Fuyu persimmons, ripe (2 pounds)
- Ginger, ground (1/4 teaspoon)
- Golden raisins (1/3 cup)
- Orange, Zest and juice of (1)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Confectioner's sugar (1)
- Phyllo dough (5 sheets)
- Sugar (1/2 cup)
- Bread & Baked Goods
- Breadcrumbs (1 cup)
- Dairy
- Butter, unsalted (4 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 7, 2011 (1 year ago).
9 people saved this recipe.
