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Peruvian Chicken Chili with Peanuts
http://www.chow.com/recipes/30367-peruvian-chicken-chili-with-pean...
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Ingredients
categorized
original
1/4 cup peanut or vegetable oil
2 pounds ground chicken (dark meat or a mixture of dark and white meat)
2 medium yellow onions, finely chopped
5 medium garlic cloves, minced
4 medium jalapeños, stemmed and minced
1 teaspoon ground cumin
1/2 teaspoon ground allspice
Kosher salt
Freshly ground black pepper
2 cups roasted, salted peanuts (about 12 ounces), coarsely chopped
1 cup chicken stock or low-sodium chicken broth
1 cup evaporated milk
1/2 cup finely grated Parmesan cheese (about 1 1/2 ounces)
6 hard-boiled eggs, cut into wedges
1 cup coarsely chopped pitted black olives
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
2 cups roasted, salted peanuts, roasted salted
(
12
ounces
)
Cumin, ground
(
1
teaspoon
)
Jalapenos, medium
(
4
)
Yellow onions, medium
(
2
)
Meat
Ground chicken
(
2
pounds
)
Canned Goods
Chicken stock or low-sodium chicken broth
(
1
cup
)
Condiments
Black olives, pitted
(
1
cup
)
Cooking & Baking
Allspice, ground
(
1/2
teaspoon
)
Black pepper, Freshly ground
(
1
)
Garlic cloves, medium
(
5
)
Kosher salt
(
1
)
Peanut or vegetable oil
(
1/4
cup
)
Drinks
Evaporated milk
(
1
cup
)
Dairy
Parmesan cheese
(
1/2
cup
)
Refrigerated
Eggs, hard wedges
(
6
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
48.0
Rating
1-100
15
Tweets
19
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Likes
0
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Views
67
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Recipe Stats
Published May 22, 2012 (9 months ago).
38 people saved this recipe.
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