Peruvian Roasted Chicken with Aji Verde
- 1 whole chicken
- 4 oz beer (I used Corona light)
- 1/4 cup white vinegar
- 1 lime, juice of
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp dried oregano
- salt
- paprika
- 2-3 jalapeños, seeded
- 3 tbsp fresh cilantro
- 2 tbsp olive oil
- 1 clove garlic
- 1 tbsp white vinegar
- pinch cumin
- salt and pepper
- 2 tbsp fat free sour cream
- Produce
- Cilantro, fresh (3 tbsp)
- Cumin (2 tsp)
- Cumin (1 pinch)
- Garlic (1 clove)
- Garlic powder (2 tsp)
- Jalapenos (2)
- Oregano, dried (1 tsp)
- Meat
- Chicken, whole (1)
- Condiments
- White vinegar (5/16 cup)
- Cooking & Baking
- Olive oil (2 tbsp)
- Paprika (1)
- Salt (1)
- Salt and pepper (1)
- Drinks
- Lime, juice of (1)
- Dairy
- Sour cream, fat free (2 tbsp)
- Beer, Wine & Liquor
- Beer (4 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 20, 2009 (3 years ago).
29 people saved this recipe.
