Peruvian Style Grilled Chicken with Green Sauce
- 3 whole jalapeño chiles, roughly chopped
- 1 cup fresh cilantro leaves
- 2 medium cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons fresh juice from 1 lime
- 1 teaspoon distilled white vinegar
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 whole chicken, 3 1/2 to 4 pounds
- 4 teaspoons kosher salt
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon freshly ground black pepper
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 2 tablespoons white vinegar
- 2 tablespoons vegetable or canola oil
- This recipe is gluten-free
- Produce
- 1 lime, fresh juice from (2 teaspoons)
- Cilantro, fresh leaves (1 cup)
- Cumin, ground (2 tablespoons)
- Garlic (5 medium cloves)
- Jalapeno chiles, whole (3)
- Meat
- Chicken, whole (1)
- Condiments
- Distilled white vinegar (1 teaspoon)
- Mayonnaise (1/2 cup)
- White vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Kosher salt (4 teaspoons)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (2 tablespoons)
- Paprika (2 tablespoons)
- Vegetable or canola oil (2 tablespoons)
- Dairy
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 16, 2012 (6 months ago).
82 people saved this recipe.
