Pesto Chicken Pizzas
- 1 cup cut-up cooked chicken breast
- 2 tablespoons refrigerated reduced-fat or regular basil pesto
- 4 whole wheat pita (pocket) breads (6 inch)
- 1/2 cup pizza sauce
- 1/4 cup chopped onion
- 1/4 cup chopped yellow bell pepper
- 1/4 cup shredded reduced-fat mozzarella cheese (1 oz)
- 2 tablespoons shredded Parmesan cheese
- Produce
- Onion (1/4 cup)
- Yellow bell pepper (1/4 cup)
- Meat
- Chicken breast, cooked (1 cup)
- Condiments
- Basil pesto, refrigerated reduced-fat or regular (2 tablespoons)
- Pizza sauce (1/2 cup)
- Bread & Baked Goods
- Pita, whole wheat (4)
- Dairy
- Mozzarella cheese, reduced-fat (1/4 cup)
- Parmesan cheese (2 tablespoons)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 9, 2011 (1 year ago).
28 people saved this recipe.
