Pesto Chicken Tart
- 1 sheet frozen puff pastry
- 1 small head of peeled garlic cloves (optional)
- 3 heaping tablespoons basil pesto, homemade or store bought
- 1 scant cup cooked, diced chicken breast
- 1/2 cup shredded mozzarella
- 2 tablespoons grated Parmesan
- Kosher salt and freshly ground black pepper
- Produce
- Garlic (1 small head)
- Meat
- Chicken breast, cooked (1 scant cup)
- Condiments
- Basil pesto, homemade or store bought (3 heaping tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Puff pastry, frozen (1 sheet)
- Dairy
- Mozzarella (1/2 cup)
- Parmesan, grated (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
193 people saved this recipe.
