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Pesto, Chicken, and White Bean Soup
http://www.chow.com/recipes/30660-pesto-chicken-and-white-bean-sou...
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Ingredients
categorized
original
2 tablespoons olive oil
4 ounces uncooked sweet or hot Italian sausage, casings removed
1 pound boneless, skinless chicken breasts (about 2 medium), cut into 3/4-inch pieces
1 1/2 teaspoons kosher salt, plus more as needed
2 medium zucchini (about 12 ounces), medium dice
1 medium yellow onion, medium dice
1/2 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper, plus more as needed
4 cups (1 quart) low-sodium chicken broth or stock
2 cups water
1 (15-ounce) can cannellini beans, drained and rinsed
1/3 cup basil pesto, plus more as needed
1 tablespoon freshly squeezed lemon juice
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cannellini beans
(
1
(15-ounce) can
)
Yellow onion, medium medium
(
1
)
Zucchini (about 12 ounces), medium
(
2
)
Meat
Chicken breasts, boneless skinless
(
1
pound
)
Italian sausage, sweet or hot
(
4
ounces
)
Canned Goods
Chicken broth or stock, low-sodium
(
4
cups
)
Condiments
Basil pesto
(
1/3
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1 1/2
teaspoons
)
Olive oil
(
2
tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Water
(
2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
49.4
Rating
1-100
9
Tweets
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Recipe Stats
Published January 18, 2013 (1 month ago).
51 people saved this recipe.
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