Pesto-Crusted Salmon
- 3 slices white bread
- 1 Tbs. pine nuts
- 1 small clove garlic, finely chopped
- Salt and freshly ground black pepper
- 4 cups lightly packed fresh basil leaves
- 1/3 cup olive oil; more for the pan
- 4 boneless salmon fillets (about 6 oz. each)
- Produce
- Basil, lightly packed fresh leaves (4 cups)
- Garlic (1 small clove)
- Pine nuts (1 Tbs.)
- Seafood
- Salmon, boneless (4)
- Cooking & Baking
- Olive oil (1/3 cup)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- White bread (3 slices)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published July 1, 1999 (13 years ago).
2 people saved this recipe.
