Pesto Pasta Salad
- 4 cups uncooked spiral pasta (use rice pasta for wheat-free version)
- 1 cup fresh basil pesto
- 2 Tbsp chopped green olives, or olive tapenade
- 1/4 cup pine nuts
- 1 cup frozen peas, defrosted (or fresh if you can get them)
- 12 ounces cherry tomatoes, halved
- Several fresh basil leaves, coarsely chopped
- 1 Tbsp olive oil
- Salt and pepper
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (3)
- Cherry tomatoes (12 ounces)
- Peas, frozen (1 cup)
- Pine nuts (1/4 cup)
- Condiments
- Basil pesto, fresh (1 cup)
- Green olives (2 Tbsp)
- Cooking & Baking
- Olive oil (1 Tbsp)
- Salt and pepper (1)
- Pasta & Grains
- Spiral pasta (4 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 5, 2006 (6 years ago).
45 people saved this recipe.
