Pesto Polenta Lasagna
- 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- 1/2 (24 ounce) jar bottled marinara sauce
- 1/4 cup pesto
- 1/4 cup pine nuts
- 1 cup shredded mozzarella cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pine nuts (1/4 cup)
- Condiments
- Marinara sauce, bottled (1/2 (24 ounce) jar)
- Pesto (1/4 cup)
- Pasta & Grains
- 1 (18 ounce) package polenta (1 cut into thick 4 inch thick slices)
- Dairy
- Mozzarella cheese (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 29, 2005 (8 years ago).
16 people saved this recipe.
