Pesto Stuffed Zucchini
- 2 cups of day old cubed bread
- 1 Tbsp butter
- 2 Tbsp pine nuts
- 1 very large zucchini (about 2 pounds), otherwise known as a baseball bat zucchini
- 1/4 cup prepared basil pesto
- 1/4 cup grated Parmesan cheese
- 4 ounces fresh mozzarella, cut into cubes
- A handful of cherry tomatoes, roughly chopped
- Salt
- This recipe is vegetarian
- Produce
- Cherry tomatoes (1 handful)
- Pine nuts (2 Tbsp)
- Zucchini (about 2 pounds), very large (1)
- Condiments
- Basil pesto, prepared (1/4 cup)
- Cooking & Baking
- Salt (1)
- Bread & Baked Goods
- Bread, day old (2 cups)
- Dairy
- Butter (1 Tbsp)
- Mozzarella, fresh (4 ounces)
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 18, 2012 (7 months ago).
189 people saved this recipe.
