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Peter Reinhart's Fresh Cut Corn Bread with Bacon
http://pinchmysalt.com/peter-reinharts-fresh-cut-corn-bread-with-b...
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Ingredients
categorized
original
1 cup coarse cornmeal or polenta
2 cups buttermilk
8 ounces bacon (approximately 10 thin slices)
1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination)
1 1/2 tablespoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3 large eggs
3 tablespoons honey
2 tablespoons butter, melted
1/3 cup whole cane sugar or sucanat (or brown sugar, white sugar, or a combination)
2 1/2 cups fresh or frozen corn kernels (cut from approximately 3 fresh ears of corn)
2 tablespoons reserved bacon fat
Ingredients
categorized
original
Produce
Corn, fresh or frozen
(
2 1/2
cups
)
Meat
Bacon
(
8
ounces
)
Reserved bacon fat
(
2
tablespoons
)
Cooking & Baking
Baking powder
(
1 1/2
tablespoons
)
Baking soda
(
1/4
teaspoon
)
Cane sugar or sucanat, whole
(
1/3
cup
)
Honey
(
3
tablespoons
)
Salt
(
1
teaspoon
)
Whole wheat pastry flour
(
1 3/4
cups
)
Pasta & Grains
Cornmeal or polenta, coarse
(
1
cup
)
Dairy
Butter
(
2
tablespoons
)
Buttermilk
(
2
cups
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
pinchmysalt.com
Pinch My Salt
pinchmysalt.com
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Social Stats
56.0
Rating
1-100
18
Tweets
98
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Shares
212
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Views
71
PinterestPins
Recipe Stats
Published August 17, 2011 (1 year ago).
4 people saved this recipe.
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