Petite Vanilla Bean Scones
- SCONES
- 3 cups All-purpose Flour
- ⅔ cups Sugar
- 5 teaspoons Baking Powder
- ¼ teaspoons Salt
- 2 sticks (1/2 Pound) UNSALTED Butter, Chilled
- 1 whole Large Egg
- ¾ cups Heavy Cream (more If Needed)
- 2 whole Vanilla Beans
- GLAZE
- 3 cups Powdered Sugar, Sifted
- ½ cups Whole Milk
- 1 whole Vanilla Bean
- Dash Of Salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (5 teaspoons)
- Glaze (1)
- Powdered sugar (3 cups)
- Salt (1/4 teaspoons)
- Salt (1 Dash)
- Sugar (2/3 cups)
- Vanilla bean, whole (3)
- Bread & Baked Goods
- Scones (1)
- Dairy
- Butter, UNSALTED (2 sticks)
- Heavy cream (3/4 cups)
- Whole milk (1/2 cups)
- Refrigerated
- Egg, whole Large (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 8, 2010 (2 years ago).
300 people saved this recipe.
