Philadelphia Butter Cake
- 1/4 cup (about 2 ounces) granulated sugar
- 1/4 cup (4 tablespoons) salted butter
- 1/4 teaspoon salt
- 1 large egg
- 1 (1/4 ounce) packet active dry yeast
- 1/2 cup warm milk (105-115°F)
- 2 1/4 cups (about 12 ounces) flour, sifted
- 2 teaspoons vanilla extract
- 1 cup (16 tablespoons) unsalted butter
- 2/3 cup (about 3 ounces) flour
- 2 cups (about 16 ounces) superfine sugar
- 2 large eggs
- 4 tablespoons milk
- 1 teaspoon clear vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 1 (1/4 ounce) packet)
- Clear vanilla extract (1 teaspoon)
- Flour (3 cups)
- Granulated sugar (1/4 cup)
- Salt (1/4 teaspoon)
- Superfine sugar (2 cups)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, salted (1/4 cup)
- Butter, unsalted (1 cup)
- Milk (3/4 cup)
- Refrigerated
- Egg, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 16, 2012 (10 months ago).
125 people saved this recipe.
