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Philly Cheesesteak Potato Skins

http://www.chow.com/recipes/29411-philly-cheesesteak-potato-skins
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • (3-inch-long) russet potatoes (about 2 1/4 pounds) (8)
  • Green or red bell pepper (1 cup)
  • Yellow onion (1 cup)
  • Meat
  • Rib-eye steak, boneless (10 ounces)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Vegetable oil (2 tablespoons)
  • Dairy
  • 2 tablespoons unsalted butter, unsalted (1/4 stick)
  • Provolone cheese (1 1/2 cups)

Social Stats

47.3Rating
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Recipe Stats

Published July 19, 2011 (1 year ago).

22 people saved this recipe.

Victoria Sater
Janet Livingston
Jon Ransom-Flint
Anuj Puri
Vince Royer
Simi Shukla
Kristy Bahnick Patterson
Sarah Fox
Jackielee Thomas
Butch Mancuso
Phillip Allen
Genie Brown
Jill Kwapick
ANDRE Z
Ann Marie Frayre
Melissa Tascher
Ashley Nobrega
Scott Metzdorf
Kayla Korb
m w
Bonnie Sayers
Serena Yuan

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