Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Philly Cheesesteak Potato Skins
http://www.chow.com/recipes/29411-philly-cheesesteak-potato-skins
Like
Ingredients
categorized
original
8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
2 tablespoons vegetable oil
1 cup thinly sliced yellow onion (from about 1/2 of a medium onion)
1 cup thinly sliced green or red bell pepper (from about 1 medium)
Kosher salt
Freshly ground black pepper
10 ounces boneless rib-eye steak, chilled in the freezer for 45 minutes so it’s stiff but not frozen
2 tablespoons unsalted butter (1/4 stick), melted
1 1/2 cups shredded provolone cheese (about 4 ounces)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
(3-inch-long) russet potatoes (about 2 1/4 pounds)
(
8
)
Green or red bell pepper
(
1
cup
)
Yellow onion
(
1
cup
)
Meat
Rib-eye steak, boneless
(
10
ounces
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Vegetable oil
(
2
tablespoons
)
Dairy
2 tablespoons unsalted butter, unsalted
(
1/4
stick
)
Provolone cheese
(
1 1/2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,068 recipes
Social Stats
47.3
Rating
1-100
1
Tweets
35
Facebook
Likes
31
StumbleUpon
Views
376
PinterestPins
Recipe Stats
Published July 19, 2011 (1 year ago).
22 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API