Philly-Goes-Mexican Cheese Steak
- 1 1/2 lb beef flank steak
- 1 package (1 oz) Old El Paso taco seasoning mix
- 6 tablespoons LAND O LAKES Unsalted or Salted Butter, melted
- 1 clove garlic, finely chopped
- 1 1/2 teaspoons fresh lime juice
- 1/4 cup water
- 2 cans (11 oz each) Pillsbury refrigerated crusty French loaf
- 1/2 teaspoon garlic powder
- 2 tablespoons CRISCO Pure Canola Oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1/4 cup finely chopped fresh cilantro, if desired
- 1 jar (8 oz) cheese dip
- 1 can (4.5 oz) Old El Paso chopped green chiles
- Produce
- Cilantro, fresh (1/4 cup)
- El paso chopped green chiles, Old (1 can)
- Garlic (1 clove)
- Garlic powder (1/2 teaspoon)
- Green bell pepper, medium (1)
- Onion, medium (1)
- Red bell pepper, medium (1)
- Meat
- Beef flank steak (1 1/2 lb)
- Condiments
- Cheese dip (1 jar)
- Cooking & Baking
- Crisco pure canola oil (2 tablespoons)
- El paso taco seasoning mix, Old (1 package)
- Drinks
- Lime juice, fresh (1 1/2 teaspoons)
- Water (1/4 cup)
- Dairy
- Land o lakes unsalted or salted butter (6 tablespoons)
- Other
- 2 cans (11 oz each) Pillsbury refrigerated crusty French loaf
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
62 people saved this recipe.
