Phirni (Indian Rice Pudding)
- 1/2 cup long grained rice (preferably Basmati)
- 2 cups water
- 4 cups full cream milk
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 1 pinch of saffron strands
- 1/4 cup unsalted almonds, chopped coarsely
- 1/4 cup pistachios, chopped coarsely
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, unsalted (1/4 cup)
- Pistachios (1/4 cup)
- Cooking & Baking
- Cardamom, powder (1/2 teaspoon)
- Saffron strands (1 pinch)
- Sugar (1/2 cup)
- Pasta & Grains
- Long grained rice (1/2 cup)
- Drinks
- Water (2 cups)
- Dairy
- Full cream milk (4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
44 people saved this recipe.
