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Pho Bo
http://leitesculinaria.com/36062/recipes-vietnamese-noodle-soup.ht...
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Ingredients
categorized
original
5 pounds beef marrow or knuckle bones
2 pounds beef chuck, cut into 2 pieces
2 3-inch pieces ginger root, halved lengthwise , lightly bruised with the flat side of a knife, and charred
2 yellow onions, peeled and charred
1/4 cup fish sauce
3 ounces rock sugar or 3 tablespoons sugar
10 whole star anise, lightly toasted in a dry pan
6 whole cloves, lightly toasted in a dry pan
1 tablespoon sea salt, or to taste
1 pound dried 1/16- inch wide rice noodles (banh pho), soaked, cooked, and drained
1/3 pound beef sirloin, slightly frozen, then sliced paper-thin across the grain
1/2 yellow onion, sliced paper-thin
3 scallions, cut into thin rings
1/3 cup chopped cilantro
1 pound bean sprouts
10 sprigs Asian basil (may substitute regular basil or mint)
1 dozen saw-leaf herb leaves(optional)
6 Thai bird chilies or 1 serrano chili, cut into thin rings
1 lime, cut into 6 thin wedges
Freshly ground black pepper
Ingredients
categorized
original
Produce
Basil, Asian
(
10
sprigs
)
Bean sprouts
(
1
pound
)
Cilantro
(
1/3
cup
)
Ginger, root
(
2
3-inch pieces
)
Lime
(
1
)
Saw-leaf herb
(
12
)
Scallions
(
3
)
Thai bird chilies or 1 serrano chili
(
6
)
Yellow onion, paper-thin
(
1/2
)
Yellow onions
(
2
)
Meat
2 pounds beef chuck
(
2
cut into pieces
)
Beef sirloin
(
1/3
pound
)
Condiments
Fish sauce
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cloves, whole
(
6
)
Rock sugar or 3 tablespoons sugar
(
3
ounces
)
Sea salt
(
1
tablespoon
)
Star anise, whole
(
10
)
Pasta & Grains
Dried 1/16- inch wide rice noodles
(
1
pound
)
Other
5 pounds beef marrow or knuckle bones
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
49.2
Rating
1-100
14
Tweets
33
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Shares
29
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Views
23
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Recipe Stats
Published January 12, 2012 (1 year ago).
35 people saved this recipe.
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