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Pho (Vietnamese Beef and Noodle Soup)
http://www.marthastewart.com/341820/pho-vietnamese-beef-and-noodle...
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Ingredients
categorized
original
1 pound very lean sirloin of beef, trimmed of visible fat
1/4 pound Chinese or Vietnamese rice noodles, (banh pho)
3 cups Homemade Beef Stock Homemade Beef Stock
3 tablespoons Asian fish sauce (nam pla)
1 1/3 cups fresh bean sprouts
1 small onion, peeled and very thinly sliced
4 scallions, trimmed and very thinly sliced
2 small Thai chile pepper or 1 small jalapeno, very thinly sliced crosswise
1/3 cup fresh cilantro leaves or Thai basil, coarsely chopped
Asian hot-chile sauce
Ingredients
categorized
original
Produce
Cilantro leaves or thai basil, fresh
(
1/3
cup
)
Fresh bean sprouts
(
1 1/3
cups
)
Onion, small
(
1
)
Scallions
(
4
)
Thai chile pepper or 1 small jalapeno, small
(
2
)
Meat
Sirloin of beef, very lean
(
1
pound
)
Canned Goods
Beef stock homemade beef stock, Homemade
(
3
cups
)
Condiments
Chile sauce, Asian hot
(
1
)
Fish sauce, Asian
(
3
tablespoons
)
Pasta & Grains
Chinese or vietnamese rice noodles
(
1/4
pound
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
25.3
Rating
1-100
0
Tweets
7
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Views
42
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Recipe Stats
Published July 29, 2011 (1 year ago).
7 people saved this recipe.
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