Phyllo Cups with Cappuccino Cream
- 3 sheets frozen phyllo dough, thawed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon instant espresso powder
- 1 cup cold heavy cream
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon ground cardamom or cinnamon
- Coarse salt
- 1/2 teaspoon unsweetened cocoa powder
- This recipe is vegetarian
- Cooking & Baking
- Cardamom or cinnamon, ground (1/4 teaspoon)
- Cocoa powder, unsweetened (1/2 teaspoon)
- Phyllo dough, frozen (3 sheets)
- Salt, Coarse (1)
- Sugar (2 tablespoons)
- Drinks
- Espresso, instant powder (1 tablespoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Condensed milk, sweetened (2 tablespoons)
- Heavy cream (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
22 people saved this recipe.
